Knife Damascus
Posted in Uncategorized on 07/19/2010 12:57 pm by admin
Outdoorsy guys help?!?
Would you prefer, a GPS car system or a India stag bone Damascus steel pocket knife with your initial hand engraved on it, from your gf of 4 months?
I would like the knife, myself.
damascus knife
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Kyocera Kyotop Damascus Pakka Handle 6.0-Inch Chef Knife $182.00 Kyocera KYOTOP Damascus Chef’s Knife- 6Inches KT-155-HIP-D Chef’s Knife (6Inches Blade) Kyocera’s premium cutlery line features stunning Damascus-look blades. These KYOTOP HIP (Hot Isocratic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. Diamond ground blad… |
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Kyocera KT-075-HIP-D Kyotop Damascus 3-Inch Paring Knife with Pakka Handle $80.95 Kyocera’s premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isocratic pressed) “HIP” blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-r… |
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Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife $242.95 Kyocera KYOTOP Damascus Sashimi Knife-8.25Inches KT-200-HIP-D Sashimi Knife (8.25Inches Blade) Kyocera’s premium cutlery line features stunning Damascus-look blades. These KYOTOP HIP (Hot Isocratic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. Diamond grou… |
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Lady, Burl Handle, Damascus Blade, Plain $19.99 ATTRIBUTES Blade Detail: Plain Blade Length (inches): 2.36 Blade Material: 37 Layers of Damascus Handle Material: Burl Wood Lock Style: Lock Back Overall Length (inches): 5.5 Packaging: Box… |
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Puma P244301 Stainless Steel Damascus Folder with Thuya Wood Handle $54.50 Puma Damascus Steel Folding Knife with samurai – layered crafted Japanese blade! Damascus steel forged from 78 individual sheets of metal, in the tradition of Japanese samurai swords! Puma is a premier European maker and it shows here! A cut way above: A famed Japanese maker creates the blade with 78 sheets of steel being heated, twisted and hammered into one, creating the stainless Damascus steel… |
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Marble Knives 102D Damascus Hunter Fixed Blade Knife with Stag Handles $46.50 Marbles Knives – Damascus Hunter Fixed Blade Knife with Stag Handles: Model MR-102D. 10 7/8″ overall. 5 1/2″ damascus steel blade. Stag handle with brass finger guard and stag pommel. Leather belt sheath included. Made in Pakistan…. |
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Forging Mosaic Damascus (Dvd) $38.95 Watch Chad Nichols as he demonstrates how to forge weld mosaic damascus. The video covers; how to build and prepare a can for forging; an explanation of the tools involved as they are being used; how to make the first weld and draw it out; cleaning up the bar and preparing for additional welds; finishing out the bar…. |
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Forging Damascus: How to Create Pattern-Welded Blades (DVD) $29.95 Jim Hrisoulas is a master bladesmith specializing in medieval broadswords and daggers and Damascus pattern welding. He has almost 30 years of experience at the forge…. |
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Forge Welding Cable & Striped Damascus with Gene Osborn (2 Dvds) $54.95 Watch as Gene Osborn walks you step by step through the process of forge welding cable Damascus. He will show you techniques that will allow you to “work smarter, not harder. On disc two Gene reveals his secrets on forge welding striped cable Damascus. You will learn the secrets needed to turn an ordinary piece of steel cable into a striking Damascus billet or blade…. |
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The Art of Modern Custom Knifemaking: 100 Custom Knife Related Projects in the Making $90.00 SHORT REVIEW BY LARRY CONNELLEY “This hardbound presentation book presents custom knifemaking and embellishment in the detail that this work deserves. This volume has stunning full color photography; one can almost reach out and touch the knives. The layout and print quality of this hard bound book is sleek and surpasses museum quality. The most exciting aspect of this book is that it takes you … |
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Chroma Haiku Damascus: 7 1/4 Santoku Knife $155.95 Chroma Haiku Damascus: 7 1/4 Santoku Knife – HD05 |
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05903 8inch Damascus Chef Knife $119.99 Bread knife has serrated edges, making it perfect for cutting through crust of bread as well as large fruits such as pineapple and cantaloupe. Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and low carbon Japanese Stainless |
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05912 Damascus Series 4 Piece Steak Knife Set $339.99 Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and low carbon Japanese Stainless Steel with VG-1 core to form a superior Japanese Damascus blade. The blade is sharpened to a razor sharp Asian knife edge angle of 10?, and the |
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05901 7inch Damascus Santoku $116.99 Traditional Japanese style knife which is excellent for chopping and slicing. Kullens grind on blade keeps food from sticking to blade and ease in making paper-thin cuts. Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and lo |
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05904 – Ginsu Hanaita Damascus Series 8inch Chef Knife $99.99 The Chef Knife is the most versitle of all the knives. It can be used for virtually any cutting task. Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and low carbon Japanese Stainless Steel with VG-1 core to form a superior J |
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Kyocera Kyotop HIP 6 in. Ceramic Chef’s Knife – Damascus $202.95 Kyotop, Kyocera’s highest-grade premium cutlery line, have “HIP” (Hot Isostatic Process) blades made out of an advanced ceramic, close in hardness to diamond. HIP is an additional manufacturing step-a pressurized firing method-used to increase the density of the blade. As a result, the HIP blade offers increased wear-resistance. The moisture-resistant, 3-riveted handles are made out of Pakka wood. Elegant, hand-finished blades are polished to perfection Product Features: Ultra-sharp long life blade – holds its edge much longer than steel Stain and rust proof – Impervious to the food acids which discolor steel products No metallic taste or smell – Maintains the fresh taste of food Easy to clean – Non-stick ceramic surface makes for easy clean-up Easy to use – Lightweight and perfect balance make it a pleasure to use Manufactured in Japan Use for everday slicing of boneless meats, fruits and vegetables Use on a wood or plastic cutting board Hand-wash and dry with kitchen towel Use packaging, a protective sheath or knife tray/block for storage Kyocera KT-155-HIP-D |
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Kyocera Kyotop HIP 3 in. Ceramic Paring Knife – Damascus $89.95 Kyotop, Kyocera’s highest-grade premium cutlery line, have “HIP” (Hot Isostatic Process) blades made out of an advanced ceramic, close in hardness to diamond. HIP is an additional manufacturing step-a pressurized firing method-used to increase the density of the blade. As a result, the HIP blade offers increased wear-resistance. The moisture-resistant, 3-riveted handles are made out of Pakka wood. Elegant, hand-finished blades are polished to perfection Product Features: Ultra-sharp long life blade – holds its edge much longer than steel Stain and rust proof – Impervious to the food acids which discolor steel products No metallic taste or smell – Maintains the fresh taste of food Easy to clean – Non-stick ceramic surface makes for easy clean-up Easy to use – Lightweight and perfect balance make it a pleasure to use Manufactured in Japan Use for everday slicing of boneless meats, fruits and vegetables Use on a wood or plastic cutting board Hand-wash and dry with kitchen towel Use packaging, a protective sheath or knife tray/block for storage Kyocera KT-075-HIP-D |
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Kyocera Kyotop HIP 4-1/2 in. Ceramic Utility Knife -Damascus $116.95 Kyotop, Kyocera’s highest-grade premium cutlery line, have “HIP” (Hot Isostatic Process) blades made out of an advanced ceramic, close in hardness to diamond. HIP is an additional manufacturing step-a pressurized firing method-used to increase the density of the blade. As a result, the HIP blade offers increased wear-resistance. The moisture-resistant, 3-riveted handles are made out of Pakka wood. Elegant, hand-finished blades are polished to perfection Product Features: Ultra-sharp long life blade – holds its edge much longer than steel Stain and rust proof – Impervious to the food acids which discolor steel products No metallic taste or smell – Maintains the fresh taste of food Easy to clean – Non-stick ceramic surface makes for easy clean-up Easy to use – Lightweight and perfect balance make it a pleasure to use Manufactured in Japan Use for everday slicing of boneless meats, fruits and vegetables Use on a wood or plastic cutting board Hand-wash and dry with kitchen towel Use packaging, a protective sheath or knife tray/block for storage Kyocera KT-110-HIP-D |
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Kyocera Kyotop HIP 5 in. Ceramic Slicing Knife – Damascus $134.95 Kyotop, Kyocera’s highest-grade premium cutlery line, have “HIP” (Hot Isostatic Process) blades made out of an advanced ceramic, close in hardness to diamond. HIP is an additional manufacturing step-a pressurized firing method-used to increase the density of the blade. As a result, the HIP blade offers increased wear-resistance. The moisture-resistant, 3-riveted handles are made out of Pakka wood. Elegant, hand-finished blades are polished to perfection Product Features: Ultra-sharp long life blade – holds its edge much longer than steel Stain and rust proof – Impervious to the food acids which discolor steel products No metallic taste or smell – Maintains the fresh taste of food Easy to clean – Non-stick ceramic surface makes for easy clean-up Easy to use – Lightweight and perfect balance make it a pleasure to use Manufactured in Japan Use for everday slicing of boneless meats, fruits and vegetables Use on a wood or plastic cutting board Hand-wash and dry with kitchen towel Use packaging, a protective sheath or knife tray/block for storage Kyocera KT-130-HIP-D |
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Kyocera Kyotop HIP 8-1/4 in. Ceramic Sashim Knife – Damascus $269.95 Kyotop, Kyocera’s highest-grade premium cutlery line, have “HIP” (Hot Isostatic Process) blades made out of an advanced ceramic, close in hardness to diamond. HIP is an additional manufacturing step-a pressurized firing method-used to increase the density of the blade. As a result, the HIP blade offers increased wear-resistance. The moisture-resistant, 3-riveted handles are made out of Pakka wood. Elegant, hand-finished blades are polished to perfection Product Features: Ultra-sharp long life blade – holds its edge much longer than steel Stain and rust proof – Impervious to the food acids which discolor steel products No metallic taste or smell – Maintains the fresh taste of food Easy to clean – Non-stick ceramic surface makes for easy clean-up Easy to use – Lightweight and perfect balance make it a pleasure to use Manufactured in Japan Use for everday slicing of boneless meats, fruits and vegetables Use on a wood or plastic cutting board Hand-wash and dry with kitchen towel Use packaging, a protective sheath or knife tray/block for storage Kyocera KT-200-HIP-D |
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Knife $12.99 Knife |
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DM0501 5 Inch Ken Onion Utility Knife $134.95 This stunningly beautiful 5-in. Ken Onion Utility Knife features the look and benefits of Damascus steel, yet without its rusting problems. The handle fits the hand beautifully and the balance is extraordinary. The Damascus-look blade profile reduces stic |
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DM0752 Ultimate Cook’s Knife 8 $139.95 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. |
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Kasumi 10 in Bread Knife $173.95 By combining the best in high tech steels with an elegant traditional cutlery style and Old World sword making techniques, Kasumi knives continues Seki City Japan’s tradition of fine cutlery with its line of Damascus-clad blades. Combining strength, beauty, and function Kasumi has achieved harmony in kitchen cutlery, creating stunning collectors’ items as well as knives that surpass all else. The Kasumi knives’ base blades are crafted of V-Gold No. 10 (VG-10) high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 and therefore maintain a sharper edge longer than other cutlery line. A fine Damascus stainless steel lies on both sides of the main VG-10 core, adding incredible beauty and strength to the blades. The intriguing Damascus pattern results from the repeated folding and forging of fine stainless steel into 32 multiple layers. The beauty of the Kasumi Damascus pattern coupled with the strong laminated black wooden handles make these knives look and perform gracefully in any style of cooking. Blade dimensions: 10 inches Kasumi 86025 |
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Shun Classic 4 in. Paring Knife $49.95 Culinary experts agree – the three knives every chef needs are a chef’s knife, a medium-length utility blade, and a paring knife. This Shun Classic paring knife is a perfect fit for part three of the kitchen combo. With a mid-point tip and useful length, you will return to this knife again and again for your small knifework needs. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0716 |
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Shun Classic 6 in. Chef’s Knife $114.95 Everyone needs a chef’s knife, but smaller chefs have trouble wielding those 12″ monstrosities. This 6″ chef’s knife features all the attributes that make a chef’s knife useful, but in a shorter blade length that’s easier to handle. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0723 |
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DM0711 Classic 5 inch Steak Knife $72.99 This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. |
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Shun Cutlery 7-in Wide Santoku Kitchen Knife $144.99 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. |
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Shun Classic 8 in. Chef’s Knife $129.95 This classic chef’s knife has the traditional length suitable for most chefs. The blade is thinner than most European knives, so it’s much lighter. That reduces fatigue and makes the knife a joy to use. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0706 |
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Shun Classic 6 in. Tomato Knife $84.95 Tomatoes are notoriously difficult to slice. Home-grown vine ripened tomatoes are even more difficult. The thin skin of a tomato is surprisingly tough, yet the delicate flesh inside will tear to pieces if you just push down real hard with a dull knife. The secret is incredible sharpness plus serrations to work through the skin. This wonderful knife has both, and is great for slicing any delicate fruit or vegetable. Paper-thin slices are easy to achieve with the Shun Classic Tomato Knife. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0722 |
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Shun Classic 8 in. Carving Knife $124.95 A beautiful knife that performs better than it looks. Classic lines with a slight clipped point provide a traditional profile when presenting your prize turkeys and roasts. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0703 |
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Shun Classic 9 in. Slicing Knife $124.95 This long slicing knife features a beefy handle to balance the weight of the blade plus the ultra-sharp Shun edge. A 9″ blade is long enough to slice even the largest hams and roasts with ease. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0704 |
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Shun Classic 10 in. Chef’s Knife $139.95 The big 10 inch blade of this chef’s knife is sutable for the toughest of production tasks. Professional chefs like the extra length, as it helps chop more food in less time. It’s also lighter due to the thin blade than European knives of the same length. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0707 |
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Shun Classic 6 in. Boning Knife $99.95 This is a short boning knife with a thin, stiff blade. It’s extremely sharp which helps while de-boning roasts and other large cuts of meat. A great match for any of your Shun Classic knives, and a wonderful addition to any kitchen. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0710 |
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Shun Classic 5 in. Steak Knife $74.95 Fine cutlery doesn’t stop in the kitchen. Bring it out to your table with this Shun Classic Steak Knife. As sharp as it is, it can work through the toughest food with ease, so it’s even better with your buttery-soft filet mignon, right? Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0711 |
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Shun Classic 3-1/2 in. Vegetable Knife $69.95 The deeply dropped point and straight belly of this knife work wonders for scoring and slicing vegetables. The ultrasharp Shun edge makes it easy to do the detail work that marks a true chef. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0714 |
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Shun Classic 7 Piece Knife Block Set w/Bamboo Block $499.95 Perfect for a new kitchen, a gift, or even an upgrade, this knife set combines the best in cutlery with a convenient, stylish, and safe block to store your knives as well. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. This set contains: 8 inch Chef’s Knife 9 inch Bread Knife 6 inch Utility Knife 3-1/2 inch Paring Knife 9 inch Sharpening Steel Kitchen Shears Bamboo Knife Block Shun DM2003B |
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KNIFE, HINDERER RESCUE KNIFE, $67.94 KNIFE, HINDERER RESCUE KNIFE, |
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ELECTRIC KNIFE ELECTRIC KNIFE $33.33 ELECTRIC KNIFE ELECTRIC KNIFE |
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ONTARIO KNIFE CAMP KNIFE $34.95 ONTARIO KNIFE CAMP KNIFE |
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Shun Classic 2-1/2 in. Bird’s Beak (Tournade) Knife $64.95 The bird’s beak, or Tournade, is a specialized paring knife for peeling thin-skinned friets and vegetables like apples, pears, cucumbers, or similar products. It’s also great for garnishing or any other knifework that demands a sharp point on the tip of your knife. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0715 |
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Shun Classic 8 in. Chef’s Knife, Hollow Ground $134.95 This medium-length chef’s knife is a great tool for any chef. The ultrasharp Shun blade and the hollow blade pockets combine for quick choppping and slicing of anything on your cutting board. This knife is perfectly balanced and the Japanese-style blade is lighter and thinner than most knives this length, so even the smallest of chefs can work without fatigue. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0719 |
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Shun Classic 8 in. Off Set Bread Knife $129.95 A bread knife is simply a slicing knife that’s serrated to saw through tough, crusty breads without crushing the delicate textures beneath. The Shun Offset Bread Knife is also ‘offset’ which means that the blade is cranked down an inch or so from the centerline of the handle. This allows you to cut all the way to the cutting board with much more ease than is possible in a straight knife, maintaining an optimal slicing angle the entire way. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0724 |
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Shun Classic 2 Piece Carving Knife Set $239.95 This is truly a stunning gift for someone you care about. Carving sets are a formal way to tell your guests that this is a special occasion: slice your ham with a beautiful knife-and-fork pair and they will know you care. Give this gift to loved ones and they will be able to make the same statement for years to come, and they’ll think of you each time they bring it out. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. This set contains the following items: Straight Fork 8″ Carving Knife Knife Bamboo Presentation Box Shun DMS200 |
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Shun Classic 7 Piece Asian Knife Block Set $415.95 This set starts you off with the three most important knives for preparing your dishes: a general-purpose knife (the santoku), a paring knife, and a utility blade, plus a long slicer for presentation and slicing tasks (the bread knife slices roasts, hams, and turkeys just fine). Throw in a pair of kitchen shears, a steel for keeping your knives in working order, and a block to keep them safe, and you’ve got an incredible deal. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. This set contains the following items: 3 1/2″ Paring Knife 6″ Utility Knife 7″ Santoku Knife 9″ Bread Knife 9″ Shun Sharpening Steel Taskmaster Shears 11-Slot Bamboo Cutlery Block Shun DM2005B |
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Shun Classic 9 in. Slicing Knife, Hollow Ground $129.95 A long slicer with clean lines and hollow pockets for less resistance while slicing. This knife is sharp enough that you can slice bread without crushing it, even thouth it doesn’t have serrations. It’s well balanced and lightweight, too, which is a bonus if you’ve got a really big roast to slice through for that big holiday dinner. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique “damascus” finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. Shun DM0720 |